Local Food Challenge…Frozen Blueberry Yogurt

On a hot summer day, nothing beats a chilly treat. And we’ve got a tasty recipe that’s simple and super fast to make. You can literally whip this one up in 2 minutes! The bonus is that it’s a healthy choice too. With only 2 local ingredients, it allows the natural flavour of the foods to come through. This is true local eating at its best. 

Super Quick Frozen Blueberry Yogurt
makes 2 cups or 4 small servings

2 cups frozen BC blueberries
1 cup plain yogurt, preferably 2- 3.5% M.F. – The little bit of fat makes this treat creamier than if you use fat-free yogurt.

Place the blueberries in a food processor and pulse several times to break up the blueberries. Add the plain yogurt. Blend until mixture is smooth and looks like delicious blueberry ice cream. Serve immediately.

This is a simple and easy recipe that has lots of room to be creative. Although blueberry is my favourite, this recipe is delicious using frozen peaches, strawberries, blackberries, cherries or other local fruit. Raspberries are also fun for a tart frozen treat.

Enjoy that local food!

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